Press & Bloom

Coffee & Flowers: Always Local, Always Fresh

December 31, 2020
lavendarlatte

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2020 Photo Blog Post

If you read our ‘2020 Coffee Date’ post, this one basically going to expand on that, but only through photos. It’s like a picture book of our year. We’ll show you more from the coffee shops, restaurants and wineries we visited, the cute pups Kryn is fostering and of course more flowers, farm photos, coffee and wreaths! Enjoy 🙂

Winter 2020

From left to right: All the goodies from Fox in the Snow in German Village, Columbus…latte, iced New Orleans coffee, raspberry lemon danish and chocolate chip cookie and the wood grilled salmon and deviled eggs from Ghostwriter Public House in Johnstown, OH.

Spring 2020

From Left to Right and Top to Bottom: Our tulips popping up as well as after they made it through the flood, our first bloom of the season, tulip bouquets, our mother’s day bouquet made from flowers blooming at Kryn’s and Summer prep in the flower beds!

Summer 2020

From Left to Right and Top to Bottom: Little flower starts of our sunflowers, cosmos and purple amaranth, our few roses, favorite sunflower, other favorite sunflower, Autumn Rush Winery, some gorgeous zinnias and the perfect cosmo, our bouquets and a couple snapshots of our little farm…after the summer sunflowers had been harvested and cut down unfortunately (they were off to the left :))

Fall 2020

From Left to Right and Top to Bottom: A couple last flower bouquets, our first fall themed gift boxes, our first coffee orders bagged up for sale and packed for delivery, that random photo shoot we did to add some photos to our website, the cute pups Kryn is fostering (Chips & Salsa) and planting tulip bulbs in prep for Spring.

Holiday Season 2020

From Left to Right and Top to Bottom: Our wreath making setup, pine hoop wreaths, wreath delivery boxes, the grapevine and full wreaths we made along with the mini wreaths, the flavored coffee we ordered, the cutest mini bags of coffee and of course one of our favorite candles from cultivated candle company!

That’s a wrap, y’all! Happy New Year!!

Bloom where you are planted.

December 24, 2020
lavendarlatte

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2020 Coffee Date

It has been a year! We hope this post finds you well, healthy and hanging in there for one more week! These coffee dates took place more on a monthly basis in 2019, but the fact that it’s taken us until December this year honestly just seems to fit in perfectly with the theme of 2020! Despite the challenges of the year, we’ve actually had a lot of fun with our side business and have managed to make this year better than the previous one so we wanted to make sure we checked in and shared some updates!

Winter 2020

Ah, the good ole days…when we were able to meet up at a coffee shop, mask free, and sip lattes while snacking on the most delicious baked goods and placing our order for seeds we’d plant later in the year. When we plan out our seed orders we factor in success the previous year (cosmos and zinnias), trends and new flowers to try (purple amaranth is so fun), color palettes (which we may have to replicate again next year) and filler (which we like to call a work in progress!).

The Details

Coffee Shop: Fox in the Snow in German Village (downtown Columbus) Highly recommend their lattes, New Orleans iced coffee and fruit pastry of the season!

Timing: First week of March, always order seeds in advance! In fact, maybe even a bit more advance than this 🙂 These were seeds we would plant in May for our summer blooms!

Seed Company: Johnny’s Selected Seeds, where we also ordered our seeds from last year! We’ve been really happy with seed prices, selection and shipping from Johnny’s, but are definitely always still looking at other options too, like rareseeds.com and even local garden centers!

The Random Stuff: We tried the new restaurant that opened up in our small little town (Ghostwriter in Johnstown, OH) and it’s absolutely delightful! You cannot go wrong with their deviled eggs, wood grilled salmon, crispy chicken sandwich or any cocktail! They also change their menu seasonally! And then of course the start of a pandemic. The good news was that gardening was the perfect thing to do during stay at home orders and social distancing to relax and focus on something else!

Spring 2020

The 2020 flower season got off to a bit of a rocky start…and we’re not referring to the start of a pandemic. Our tulips popped out of the ground as expected in March and shortly after the flood of 1985 hit. At least that’s what Kryn called it anyway 🙂 All jokes aside though, we woke up to a small lake outside our window on March 20th and our baby tulips were completely under water all day. They finally started to poke out of the water the next day (Saturday) and that night it decided to freeze. They went from completely submerged on Friday, to recovering on Saturday and then to frozen on Sunday. Let’s give you some visuals for reference…

Yes. That really is ice in the last photo, not saran wrap 🙂 We definitely think the extreme weather impacted some of our tulips that never grew to their full potential, but we were also pretty amazed at the several that made it through these conditions and went on to bloom and create beautiful bouquets! With the start of the pandemic in the spring, we weren’t able to sell our tulips at the local shops and markets and focused a little more on our website as a result and added the option for delivery or farm pickup for our tulips! FYI, if you order a candle from Magnolia Market the box will work perfectly to transport one flower bouquet…which may or may not have been a way to validate a candle purchase a time or two!

The Details

Tulip Varieties: From Johnny’s Selected Seeds…Beauty of Spring (ivory/ orange), Blue Diamond (deep purple), Marie Jo (yellow) and Design Impression (pink). We also tried including some filler like stock seed and Persian Cress, but it seems those are still a work in progress for us 🙂

Timing: Our tulip bulbs were planted in mid-October and started to pop up for Spring in mid-March. We harvested our first blooms in mid-April to officially kickoff the flower season!

Bouquet Sales: We used a collection of mason jars for our bouquets and ordered a stamp from Etsy to create little cards that we attached with twine and mini clothespins. We also gave customers two options, with or without a vase; our bouquets without a vase were wrapped in kraft paper!

The Random Stuff: As you can imagine, it was a quiet few months for the random stuff as we quarantined and limited our outings! Peloton was a great discovery during this time though, would highly recommend if you’re looking for a fun workout routine at home! You don’t need the bike either; they have so many workouts outside of riding that require minimal equipment! Bonus; 30 day free trial when you sign up for the app so you have time to decide if you’re into it or not!

Summer 2020

Summer flowers start with planting hundreds of very tiny seeds. We did get a bit more intentional about planting this year though and even made a template with a little help from Kryn’s husband. Our wooden template had six rows with ten circles in each row that were one inch apart each. We secured garden fabric in our flower beds, laid the wooden template flat on top of the fabric and then carefully used a torch to burn through each hole which would then be where we’d plant each seed. It was actually kind of fun and no one got injured during the process and no wood caught on fire! The only thing we’ll plan to do differently next year is upgrade to a heavier fabric or try a different approach for weed control, because the weeds were out of control this year, y’all. We tried to hire some help (bribing family mostly) but I guess our pay wasn’t good enough! Perhaps we’ll invest in some sort of weed pulling contraption for next season. We’re also kicking around the idea of laying down newspaper in the flower beds and covering the newspaper with straw so we’re collecting newspapers in the meantime if we decide to go that route.

We also got back into the coffee business over the Summer and really put some thought into our next partnership and how to best pair coffee with our flowers. We decided to work with SilverBridge Coffee Co. They have quite the variety of flavored coffee which really drew us in initially; it’s such a fun way to play on words and make themed coffee and flower gifts. Some of our favorites are their Tropical Delight (coconut, vanilla & kahlua) paired with our lilies, their chocolate caramel with our roses, their southern pecan or pumpkin spice with our fall colored sunflowers and their snow angel (coconut, vanilla & hazelnut) with our fresh pine wreaths. We also love their 614 blend (medium, house blend) and love pairing that with any flowers for a shop local theme! We’ll likely add some sticky bun coffee to our inventory in the spring to pair with our tulips…a little Sunday morning of fresh flowers and coffee vibe!

The Details…

Flower Bouquets: We’re thinking of doing another post to wrap up the year that’s just a photo blog post so we can share all of the bouquets we made and some snapshots of our little farm! We really fell in love with our color palette this year. The purple pom pom cosmos were one of our favorite new flowers this year along with the salmon colored zinnias. Those two flower types never let us down! The purple amaranth also worked really well in bouquets and added a really fun and unique filler! Thank goodness we planted those somewhat far apart because they grew to be over 5 feet tall!! That little hydrangea came from Kryn’s house; we had a few dahlias growing there too; they are such showstoppers. Bouquet making is starting to improve and really just takes practice. We also found it’s really helpful to take a photo of the bouquet during the process and then go back and tweak from there. For example, in this one pictured to the left we could have used one to two more small flowers to the right of the hydrangea to even it out a bit more. Just picture two more purple pom pom cosmos on the right to match the left 🙂

Coffee: Coffee from a sales perspective really started in late summer/early fall which is why the first photo we have of our packaged coffee includes pumpkins 🙂 But the summer was a really fun start to the addition of coffee to our inventory because it began with sampling! Silver Bridge was quite generous; they had a couple conference calls with us to answer all of our initial questions and followed up with sending us six or seven different coffee flavors to try before placing our first order! And honestly, we haven’t had a bad cup of coffee. All of their coffee is smooth and great quality and the flavors simply come down to preference. Oddly enough, the 614 blend turned out to be our favorite hands down. It’s just such a good medium blend and perfect for every day. Silver Bridge is great to work with from a packaging perspective too and allow us to customize since we prefer the look of kraft coffee bags! There’s just something about kraft paper we love. We ordered these bags from Amazon; they need heat sealed after being filled with coffee and that led us to discovering another use for flat irons/hair straighteners haha We place foil across the top of the bag, make sure all the air is out and then clamp the flat iron over the foil to seal the bag.

The Random Stuff: Our favorite local winery in Johnstown (Autumn Rush Vineyards) proved to be the perfect spot for a safe get together with a couple close friends during the Summer! We’ll share photos in the photo blog post, but they have an amazing patio where it’s easy to distance from others and they even implemented online ordering so you can place your order from your table and do a quick pickup inside when it’s ready. And a reminder, you can take your own snacks too which we love and which actually also worked out perfectly for the Covid world we’ve been living in this year. We had the obvious snacks….cheese, crackers, hummus, veggies and fruit! If you’re ever passing by in Ohio on a Friday or Saturday during the Summer, stop by!

Fall 2020

Fall was actually really exciting for us as we started putting together our first themed gift boxes and then jumped into holiday work again. One great thing about doing this side business together, especially in a year like 2020, is that it makes us schedule time to get together and while it’s technically for business related work it always feels like time just hanging out with a really good friend. And in a year where it’s been easy to isolate, that’s been so important.

Our gift boxes were somewhat of a last minute idea after we decided to plant some extra sunflower seeds in late August because the colors would work so well for fall. Except you know what? It turns out we planted them just about two weeks too late mostly likely (only a few ended up blooming and during the growing process they had to be covered a few times to try to get through some early frosts) and for some reason all of the ones that bloomed were yellow….we didn’t get any of the pretty burnt orange or dark maroon colors that bloomed during the Summer haha They still worked for a couple boxes though and since our cosmos, purple amaranth and zinnias lasted so long we actually made bouquets with those flowers for most of our fall boxes and just tried to choose the most fitting colors. The other thing with our fall boxes is we were moving about a mile a minute with this idea so they evolved along the way and changed about three times 🙂 We’ll be planning out better for next year to make sure we have a finalized box before posting. The good news is, they got better each time!

The Details…

Flowers: Our zinnias, cosmos and purple amaranth bloomed all the way up until October 17th when the frost officially ended the season so like we mentioned above, they made some really pretty bouquets for our fall boxes too. We also love adding boxwood to every bouquet, because it’s such a good filler that works well with just about any flower. Which is why four little boxwoods got planted in the spring to grow and add to the collection already at Kryn’s house! We had our few dahlias and roses that lasted through the entire summer too so we popped a couple of those in these bouquets included in the gift box as well. And since we were technically using summer flowers, we added some pumpkins from our favorite local markets to kick up the fall feel a bit! Next year we’ll definitely plant the actual fall colored sunflowers earlier in August to prep for Fall and will also plan to pick out some darker colored summer blooms to add in as well for that cozy fall feel. And about that cardboard box…the goal is to upgrade that to a cute wooden crate with different filler. So husbands….if you’re reading this, wink wink 😉 We’re hoping to “hire” them to build those crates!

Coffee: We placed our first order for flavored coffee in the fall to include in our gift boxes. We ordered pumpkin spice (naturally) and southern pecan. Spoiler, both are delicious! We had several bags of the pumpkin spice ordered individually even and given out as gifts, which is a great idea! Initially we just thought Kryn’s Aunt was in love with the pumpkin spice coffee with order after order haha We’ve always provided the option of ordering coffee separately once adding that to our little shop, because sometimes you just need the coffee and we totally get that! We also teamed up with another small local business to add in the fun coffee mugs you see in the photo of our gift box above! The girl who makes the mugs also volunteers with the same (dog) rescue group that we volunteer in (Cause for Canines) so in addition to having that connection we also donated a portion of our proceeds back to the rescue during the months of October, November and December! This was also one of our initial goals with this business – to give back to a cause we are passionate about and help in any way we can. We had two options for the mugs, the ‘Oh my Gourd, I love Fall’ pictured above and another one that was just black and white and said ‘Good Morning, Pumpkin’. Both so cute! And the company where you can order so many other designs is http://emimaedesigns.com.

The Random Stuff: To be honest, the fall was a busy season for us and between press and bloom and our full time jobs. At some point during this time Kryn did take in two new foster pups, Chips & Salsa, and those cuties are worth mentioning. They are a sweet bonded pair who love to cuddle when they’re worn out from playing with the pack at her house! Check out our photo blog post to see what we’re talking about 🙂

Holiday Season 2020

Since Winter officially starts on December 21st and we’re pretty wrapped up for the season by the this time we’re calling this last section Holiday instead! We focused on wreaths again this year and had some fun seasonal coffee flavors to pair with them! We didn’t do winter/holiday gift boxes, because we learned from the fall and how we need to plan those out in detail first so we offered wreaths and coffee individually or together! When we have our wooden crates next year 😉 we’ll definitely plan to create something cozy with a wreath or mixed pine arrangement, coffee and potentially a mug, wooden coasters, a candle or decorative ornaments. Honestly, half the fun is in the planning!

Flowers: Maybe not flowers exactly, but we did mix in some eucalyptus with some of our pine wreaths 🙂 We chose this photo to highlight, because it was shared from a happy customer and that’s the best! Last year we made boxwood and pine wreaths, but this year we decided to focus on pine only and making a few different options. We did half hoop wreaths like this one, full wreaths using our grapevine wreaths and also cute mini wreaths. We used pine from our own farm and also picked some up from the cutest little tree farm in Alexandra, Messerall’s Tree Farm. The extras like the olive branches, eucalyptus and red berries came from trader joe’s…the best grocery shop for fresh flowers! For the ones with pine cones, we picked the pine cones from the farm, washed them in a bath of warm water and white vinegar, let them air dry and then baked them in the oven at 200 degrees so they would open up! And while we’re happy with the wreaths we’ve made, we’d love to take some wreath making classes next year. We found a couple this year, one at a local flower and bread shop and another at a winery, but decided to error on the side of caution with the virus still being a cause for concern. Just having such a variety of pine to work with from our farm and the tree farm really helped us make some pretty wreaths that last through the season!

Coffee: For our holiday seasonal coffee flavors we ordered snow angel (must love coconut), caramel creme and hazelnut creme. But we had to highlight the 614 blend here, because we had a couple orders for our mini bags of coffee (adorable paired with our mini wreaths) and we just loved them! Of course we use kraft bags for this size too and the smallest addition of the red and white ribbon made them festive and fun for Christmas. These were the first ones we put together and we have since ordered larger labels for these 6 oz bags going forward even though using our 12 oz labels and cutting them in half in the beginning was quite resourceful 🙂 We also added Silver Bridge’s breakfast blend to our inventory for another non-flavored coffee option. Ordering one mini bag of each is a great way to decide which one you like best! They also make great stocking stuffers! And if that wasn’t enough, we also added some k-cups to accommodate customers who only have a Keurig. Those ended up being a great item to add into orders as a bonus gift too! We included one with each order and provided some simple directions on how to use the ground coffee in a regular coffee pot if they didn’t have a Keurig. A variety pack of those may be coming soon. We’ll be scheduling our planning session for January soon to map out seasonal gift boxes for 2021, coffee orders, seed orders and more blog posts! Naturally, we’ll include some more coffee sampling during the process to make sure we have the best in stock 😉

The Random Stuff: Let’s see…watching Christmas movies, listening to Christmas music, ordering holiday scents from Cultivated Candle Company, dressing our pups in new sweaters and scarves and toasting to a wild ride in 2020 haha If you take something away from this, go order a candle, and an antique one at that, from Cultivated Candle Company. They’re amazing and the owners are the sweetest, most genuine people! It’s definitely one of our favorite small businesses! https://cultivatedcandleco.com/

That’s all we have for now and if you read everything, we appreciate you!! We hope y’all have the most wonderful holiday and that you find unique ways to make the best of it this year. Stay safe & healthy and cheers to wrapping up 2020 and moving on to 2021!

Bloom where you are planted.

December 30, 2019
lavendarlatte

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Holiday Season Coffee Date

Time speeds up during the holidays and November and December tend to blur together with all the festivities so we decided to combine them for this purpose and do a holiday season coffee date before ringing in the new year! Only two days left in 2019! Do you have exciting plans? We keep it pretty low key to be honest. I mean, do you know how many hours past our bedtime midnight is? The struggle is real, y’all. haha

Flowers

We have been keeping ourselves busy during the holiday season! November was not only filled with us decorating for the holidays, but also had us busy with finalizing our spring flowers and prepping the flower beds. While we anticipate lots of colorful tulips in the spring, we also wanted to add a variety to the mix. In order to include that variety, we dedicated a bed specific to seeds which will grow alongside the early bloomers like the tulips and daffodils. We selected a few flowers we hope will grow into giant beauties come spring 2020 (Snapdragons and Love in a Mist pictured from Johnny’s Seeds) and were able to get them planted early November just before the ground started to freeze. Which is funny to think about now after having 60 degree days for the past week! Call us crazy, but we would actually prefer the cold and snow right now…not only because it’s the holiday season but also because our dog’s paws stay cleaner in the snow than the mud 🙂

LoveInaMist SnapMix

So when you have everything that can be planted in the ground and the summer and fall blooms are done for another year, what do you do? We make wreaths! We used boxwood clippings from Kryn’s house and scoured for evergreen clippings on the farm to make two types of wreaths this season, classic boxwood wreaths and pine hoop wreaths. The boxwood wreaths are a little time consuming, but very simple to make just by weaving fresh boxwood clippings through a grapevine wreath until it’s full. The video featuring our best employee (Max) should give you a good visual 🙂

The hoop wreaths were new for us and extra fun to make, because you can make so many different designs using a variety of greenery, bells, pine cones and ribbon. We found some small antique bells online and they turned out to be just the right size for our wreaths and make the perfect sound when opening and closing the door. That Christmas sound. The hoop wreaths are made by using a combination of wire and hot glue to secure the greenery to the metal hoop. The metal hoops can be found at Joann Fabrics!

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We also did our very first pop up shop in December at a local store in town, MatchMade Designs! We had the coziest space to set up and sold our wreaths, coffee and gift packages that combined the two. It was such a great experience and we’ll definitely be looking to do more pop ups in 2020; we’ll be working on some spring and summer designs with the hoop wreaths as well featuring different greenery and accenting with flowers like roses and dahlias instead of pine cones.

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A few tips after our very first pop-up shop…

  • Visit the shop/exact location where you’ll be setting up prior to selling day to know specifically what you need (tables, tablecloths, hanging space/materials, etc.) and what you’ll have access to (outlets, water, storage, etc.)
  • Make a packing list of everything that needs loaded into the car and set up at your location. Check these items off as you put them in the car. Lucky for us, the things we forgot (coffee, yep…one of the main products haha) weren’t far away and Kryn’s husband was there to help us out!
  • Bring chargers for any devices you’re using that day – phone, tablet, etc.
  • Bring along business cards for potential partnerships or in our case, an email newsletter signup sheet to stay connected!
  • Have order forms available for customers to fill out in case an item sells out or a custom order is requested.
  • Create flyers and events on your social media platforms in advance .
  • Remember to have fun!!

 

Coffee

We finally ordered and sold our first batch of locally roasted coffee!! Well, sold most of it 😉 Which reminds us to remind you, be optimistic but also realistic when it comes to inventory orders and especially if your inventory is perishable! We just ordered six bags of coffee from Backroom Roasters for our holiday popup! The cool part about working with Backroom (aside from their business morals and delicious coffee) is the way they let small businesses customize their bags of coffee to match their looks and pairing products. Since we were ordering for a holiday popup specifically we decided to do a very festive design that would pair well with our wreaths!

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In addition to selling the bagged coffee at our pop-up, we also did free samples of coffee we brewed that morning and kept hot in this thermal carafe all day (last minute Amazon purchase that actually exceeded our expectations)! The samples were great and we would have easily sold more of the coffee, but a few customers were looking for ground coffee and these bags were all whole bean. We may look into some options for next year where we can grind the coffee as requested for those who don’t have a way to grind beans at home. But also, we do try to also suggest affordable coffee bean grinders because it really is the best way to enjoy the freshest coffee! We’ll be working on more label designs and taste testing (if we must!) January through March to finalize what we’ll pair with our Spring flowers!

And since this is our holiday coffee date, we have to share the latte we’ve been enjoying all season! It’s a super simple way to make a gingerbread latte that Starbucks decided not to include on their holiday menu this year! Maybe we should thank them… 😉

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• 1/2 tsp ginger
• generous pinch of cinnamon
• 2 tsp sugar
Mix that together in a small bowl. It’s enough for a few lattes!

• 2 shots espresso (or decaf)
about 1 cup whole milk
• ground nutmeg for garnish
Brew coffee. Stir in 1/2 tsp sugar mixture or more to taste. Steam & froth milk. Pour milk in coffee and sprinkle nutmeg on top! Stir & enjoy!

 

And the really important stuff…

  • Kryn & her husband celebrated two years of marriage in November!
  • We went to our first speak easy themed bar for our ‘monthly’ get together with close friends (if you live in the Columbus area, check out ‘The Light of Seven Matchsticks’ in Worthington for a fun environment and good drinks!)
  • Sara was able to set up an adorable real Christmas tree this year with no allergic reactions! This is a monumental moment considering in the past her allergies got the best of her!

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We hope everyone had a wonderful holiday season with friends and family and found the time to really enjoy the season! Happy new year!! We can’t wait to share more with you in the new year!

 

Bloom where you are planted

 

 

 

 

October 31, 2019
lavendarlatte

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October Coffee Date

Happy Halloween, y’all! (Bonus in today’s post – we included a couple of our favorite Halloween recipes below to add a little festive flair to our October coffee date!)

October signifies the beginning to the end of the flowering season here in Ohio. Most of the month has been unseasonably warm which allowed some of our cosmos and zinnias to bloom a tad bit longer, but the cold temps are rolling in now. The low for tonight is 28 degrees!! And there’s a chance some snow may mix in with the rain. Not the best forecast for all those trick or treaters; luckily, we’ll be cuddled up inside with a hot drink. We’ve been testing out a few more coffee recipes lately using one of our favorite local roasters, Back Room Coffee.

Coffee

Our favorite recipe from the trials has been a brown sugar cardamom latte! (we’re starting with coffee instead of flowers this time. It’s a holiday and there are no rules!)

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The exact recipe for this latte is…

  • 8 ounces strong coffee
  • 1/4 cup milk (steamed or heated in microwave/on stovetop)
  • 1 – 2 tablespoons Brown Sugar Cardamom Syrup

The cardamon syrup is made with whole cardamom pods, brown sugar and water. Do y’all have whole cardamom pods at home right now? We didn’t either! So to make the syrup we just used about a teaspoon of ground cardamom (heavy emphasis on the word ‘about’ because it was really just eyeballed since we went ground instead of pod haha), half a cup brown sugar and half a cup water.

If you are using pods, you’ll need to start by roasting them in a small pan over low heat until fragrant and then lightly crush the pods and pour that into a medium sauce pan where you’ll add the water and brown sugar. If you’re like us, you’ll just add the water, brown sugar and ground cardamom to a medium sauce pan over medium to high heat and stir until the sugar is dissolved. Then reduce it to low heat and allow it to simmer for 10 to 15 minutes to get nice and syrupy! Also if using pods, be sure to strain your syrup as the final step!

To assemble you’re tasty drink then you add coffee to your mug, stir in 1 to 2 tablespoons of syrup (based on sweetness preference) and finish with frothy steamed milk! So good!!

Flowers

We took advantage of the warmer days in October to begin clearing out some of the flower beds and prepping for spring flowers. Kryn’s parents let us borrow their tiller for this and it was such a big help! Bit of an upgrade from our manual tillers that did at least give us more of a workout haha We were able to plant nearly 400 tulip bulbs in two of the beds! We planned ahead this time and selected different blooming times for each variety (early, mid and late Spring) so we will have tulips throughout the entire season and a large variety of colors! Here is one of our favorite tulips, Beauty of Spring, ordered from Johnny’s Selected Seeds…

Tulip

We’re leaving one of the flower beds empty for now that will be saved for direct planting in late Spring. With that being the case, we’ve started laying cardboard down over the many weeds in that bed (that we’ll then top with soil/mulch) in hopes it will help restore the bed and result in less weeds to manage next summer! The fourth flower bed should be planted this weekend so we’ll chat more about that during our November coffee date! And let’s just say, if you want to be in the flower growing business you must get used to working in all weather conditions haha going to be a little chilly in the 40s this weekend!

And we have to share the prettiest dahlia that bloomed for us recently at the end of the season! Kryn had just a few of these planted at her house this year, but we’ll likely be adding them to the farm next year, because they’re kind of irresistible 🙂

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What’s most enjoyable is the amount of support and excitement we receive from our friends and family. Tips and tricks of how to keep pesky insects away from Sara’s Grandma and a gardening book that’s been passed through the family with hidden handwritten notes from Kryn’s Mom. There has been so much more support this summer too including our husbands helping us create the flower beds, the borrowed gardening tools we mentioned, cousins connecting us with future partnerships and so much more. The end of the season is a really good reminder to look back and thank everyone for that help! It was our first official growing season and it’s left us only more excited for next year!

Halloween Recipes

Now to the Halloween fun…we wanted to include some really simple recipes you could still pull off for the holiday this evening to make your night a little more festive!

First…the yummiest Dark Chocolate Halloween cookies! If you can’t find the Nestle Halloween Themed baking chips, regular semi-sweet chips will be a perfectly fine substitute! Same flavor, just orange colored chips!

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  • 2 cups Flour
  • 2/3 cup Hershey’s Dark Cocoa Powder
  • 1 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 cup Butter, softened
  • 1 cup Sugar
  • 2/3 cup packed light Brown Sugar
  • 2 Eggs
  • 2 tsp Vanilla
  • 1 cup Nestle Halloween Baking chips
  • 1/2 cup Peanut Butter Chips
  • 1/2 cup White Chocolate Chips
  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper.
  2. In a large bowl of a stand mixer, combine the butter and sugars and beat for 3-4 minutes. Add eggs and vanilla and mix well.
  3. Add the flour, cocoa powder, baking soda and salt and mix on low speed, just until combined.
  4. In a separate bowl, combine the Halloween chips, white chocolate chips and peanut butter chips and stir gently to evenly distribute. Fold in 1 3/4 cups of the chips into the cookie batter and set the remaining chips aside.
  5. Scoop 1- 2 tablespoons of cookie dough for each cookie and roll between the palms of your hands to shape into balls. Once the dough is shaped, place the balls on the prepared baking sheet 2 inches apart and bake for 8-10 minutes, just until set.
  6. Remove the cookies from the oven and immediately press a few of the reserved chips into the top of each cookie to complete the festive look.
  7. Transfer to a wire rack to cool completely and store in an air-tight container.

And on the savory side, the cutest Jack o lantern taco stuffed peppers! These can be made with beef or chicken. If you’re looking to keep it vegetarian, we’d suggest increasing the amount of rice and adding some black beans to the mix! You can also use the meat or veggie mix to make the most delicious plate of nachos! What we usually do with leftovers 😉

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  • 4 – 5 medium to large orange bell peppers
  • 1 Ib lean ground beef (or chicken or 1 can black beans, rinsed)
  • 2 Tbsp taco seasoning
  • 1/2 – 1 cup salsa
  • 1 cup cooked rice
  • 1-2 cups shredded cheese
  • toppings of your choice like lettuce, tomato, cilantro, sour cream

 

  1. Preheat oven to 400 degrees. Slice tops off peppers and clean out the seeds. (for the Halloween edition, carve jack o lantern faces with a small knife)

  2. Stand the peppers in a roasting pan or casserole dish. If you want really soft peppers, bake for 10 minutes at this point.

  3. In a large skillet, brown the ground beef, drain grease and mix in the taco seasoning with 1/8 cup of water.

  4. Add salsa and cooked rice, mix well and simmer for 5 minutes while stirring occasionally.

  5. Stuff peppers with meat mixture, sprinkle on cheese and place the tops back on. Bake, uncovered, for 10 to 15 minutes to allow the cheese to melt and the peppers to soften to your preference.

  6. Remove from oven and serve with your choice of toppings. We added lettuce, tomato, cilantro and sour cream!

 

Monthly Chit Chat

  • Miss Veronica (another one of Kryn’s foster dogs) found her furever home and was adopted last week! Photo below of course!
  • We had our quarterly planning session at Flowers & Bread Co (super cute coffee shop in downtown Columbus) and ordered the seeds we’ll be planting this weekend as well as talked through some high level designs for expanding the farm next year! (More on that next month!)
  • Sara and her husband celebrated 6 years of marriage!!
  • We strolled through the Worthington Farmers Market on a brisk Saturday morning and our favorite part may have been all the cute pups we saw along the way!

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Bloom where you are planted!

 

 

October 7, 2019
lavendarlatte

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September Coffee Date

September came in like a lion with the heat and left like a lion with the heat! While we are experiencing an unusual heat wave, some of our zinnias and cosmos are still reaching for the last drops of sun before fall is truly upon us! We even had one last new Cosmo color bloom and it’s perfect for the season! It’s actually a little darker than it looks here, like a real pretty burgundy, but clearly also gorgeous when the sun is hitting it and bringing out the pink undertones.

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September happened to be a slow month for us when it comes to flowers and coffee so we’re not breaking down this post quite like we have the past few months. We still have flower beds to maintain and plenty of ideas brewing in our minds of what could enhance our business, but there was no planting, full garden days or additional work done with coffee this month…well, aside from trying new recipes and making fall concoctions in our kitchens (more on that in a moment!)

One thing we did continue working on though is bouquets! We started this last month and fell in love with our cosmos bunched together with baptisia to add a little greenery. Since we don’t have much of a fall flower selection in our garden this year, we picked up some pretty fall florals from our favorite spot, Trader Joes, and used those to create a video to share! A few things to call out from this experience…

  • If you’re looking for good selection and very reasonable prices, shop for flowers at Trader Joes – you know, when your local small business flower farmers don’t have what you’re looking for that day 😉
  • We are loving the orange and burgundy colors right now, so cozy!!
  • Creating time lapse videos take practice! Time lapse is great so people can learn how to make these bouquets without watching a five minute video, but you do have to remember the difference in speed. We were okay for the most part, but you don’t really get to see the bouquet at the end because we didn’t hold it up to the camera for a slightly extended period of time to take the time lapse aspect into consideration. Here’s the video for fun…and when there’s no flowers to tend to over the winter we’ll be working on our recording skills and writing a post with all the little details you need to make the perfect bouquet!

 

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Our tulip bulbs from Johnny’s Selected Seeds also got delivered at the end of the month! We’ll be planting those in October along with cleaning up and cutting back the last of our Summer flowers! A little bittersweet, but we’re also really excited for all things Spring that we’ll be planning over the winter…

  • greenery to pair with tulips
  • designing a flower cart to take to a local shop in town on the weekends
  • finalizing our gift sets that combine the flowers with the coffee

and enjoying all the festive drinks along the way like the pumpkin spice latte in the main photo at the beginning of this post! If you’re looking for all things pumpkin this fall, check out Once Upon a Pumpkin; the blog is written by a registered dietician with a serious love for pumpkin and as an added bonus she also has the cutest dog… obviously named Pumpkin!  her recipe calls for oat milk, which we didn’t have on hand so we tried with regular milk (pictured) and coconut milk (our favorite). Recipe calls for

  • 8 ounces strong coffee
  • 3 Tbsp milk (suggesting oat or coconut)
  • 2 tsp pumpkin puree (we did about 3)
  • Generous sprinkle of pumpkin pie spice

You combine the coffee, milk and pumpkin in a blender and blend on high until frothy and then pour in a mug and sprinkle with the pumpkin pie spice! Super easy! The only thing we’ll try next time is blending only the coffee and pumpkin together and steaming the milk separately to make it nice and foamy and pouring that in and then adding the spice! This drink isn’t overly sweet so if that’s your thing we’d suggest making one of the Tablespoons if milk pumpkin creamer 😉

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And a little random chit chat as always from the month…

  • Kryn had a foster dog, Mars, who was lucky enough to find her forever home with two other fur siblings! Of course we included a photo of her below!
  • Racing season started on Sara’s side (Dad/Daughter duo race dirt bikes together) and Hailey brought home two first place trophies!
  • The Giving Campaign kicked off at our corporate jobs; we love to make note of this because the amount of money the employees and company give back to local charities each fall is really remarkable!

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Bloom where you are planted