Press & Bloom

Coffee & Flowers: Always Local, Always Fresh

August 3, 2019
lavendarlatte

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July Coffee Date

Well….it’s been approximately two days since our last monthly chat and now it’s August! In other words, July went FAST! It was filled with some seriously hot days, running through a sprinkler in between weeding on said hot days, a couple coffee breaks at our favorite cafe, Fox in the Snow, for the very tasty new orleans coffee and of course planting, harvesting and finally taking the next step with coffee orders. So grab your drink of choice and let’s dive in!

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Flowers

Summer Blooms

Last month we gave everyone a sneak peak of the cosmo buds, but they are in full bloom now and looking gorgeous right beside our zinnias! They’re getting quite tall so we took a tip from our Floret Farmer’s book and added stakes and netting around our cosmos in anticipation a couple weeks ago. This setup will keep our cosmos standing straight and support long lasting growth and healthy flowers! It’s best to do the staking and netting after harvesting so you’re not bumping into blooms which is why you’re just seeing pretty greenery in our photo! Kryn cut all the fresh flowers right before setting this up!

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We ordered ‘sea shell cosmos’ from Johnny’s Seed so when it comes to color we have a variety! We’ve decided this pink little pom pom (in addition to that light lavender beauty at the start of our post) are probably our favorites! For today anyway 🙂

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And we’re not the only ones swooning over these flowers! We caught the prettiest butterfly enjoying them the other day which makes us super happy, because we certainly plant flowers for more than just our own enjoyment. Pollinating bees, and even butterflies, are a sight we like to see!

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And finally, the happiest flower of all…our sunflowers! We had our doubts early on, because the insects and animals will not stay away! First, and quite honestly still, we encountered the pesky little aphids we read so much about in our online flower group! They were eating our sunflower leaves like crazy and we sprayed a soapy water mixture on them repeatedly. When things finally started looking better, something strolled buy and ate the entire leaf and bud right off the stem! We were beginning to think our local neighborhood groundhog gang liked to stop by for dinner in the evenings, but the majority of the sunflowers persevered and we are relishing in their glory…lacy leaves and all 🙂

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We also got a fridge for our garage in July to store our fresh cut flowers! An actual flower cooler would certainly be better and the fridge is FAR from fancy, but we’re playing around with temperature and making it work. The zinnias and sunflowers last really well while the cosmos don’t seem to keep as long. We’ve labeled the cosmos as must have fillers, but probably wouldn’t do a bouquet of them alone. In August, our little fridge should be full of cosmos, zinnias, sunflowers and gladiolus!

Summer Planting

Remember those flower beds we mentioned last month that didn’t do so well, likely because the mulch we put down stunted the little seedlings growth? We decided to dig up one of the flower beds all together and clear a little space in another where tulips were blooming during the spring to start fresh.

In the flower bed we dug up, we mixed in good soil to go with the lovely clay we have naturally and planted Asters (tower custom mix), Stocks (Quartet White, Iron Apricot, Katz purple, and Katz formula mix) and Persian cress. And now we wait impatiently for them to grow! The space that previously had tulips in the second bed now has gladiolus; we took a little bit of a chance planting these bulbs pretty late (end of June actually), but you know what? It just greatly reduced the waiting time and they are looking fabulous! We’ll chalk that up as a brilliant win.

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And if planting seeds isn’t tedious enough, we’ve also been doing so much weeding! We’re keeping everything organic so there’s no harsh chemicals ‘helping’ us out in this area. One of these days, we really are going to try spraying the weeds that come up on our gravel paths with a white vinegar mixture to see if that kills and keeps them away! We’ll also research and look to purchase a more sustainable garden fabric to keep the weeds in our flower beds under control when fall and spring planting roll around. Because let us tell you…some of the weeds, like thistle, are a pain in our…well, you fill in the blank. We were going to say hands 😉 Coffee refill, anyone?

Coffee

We made some exciting progress in the world of coffee last month! We met with a local roasting company, Backroom Coffee, and got to learn more about their company, their coffee and opportunities for private label selling. Most importantly, we also did some taste testing and particularly enjoyed their latest addition, cold brew coffee! So good, y’all! We didn’t even add creamer to it! A few things we fell in love with…

  • Can we mention the cold brew again already?
  • The Elevation blend was also delicious (we’re guilty of adding creamer to this one)
  • Two of their “employees” are rescue dogs (Olive and Rocky)
  • The lead roaster is really passionate about coffee and ensures the beans are always of highest quality; he looks for interesting flavors from lesser known producers and finds superior versions of the more familiar origins
  • They have burlap coffee bean bags they could sell to us (to wrap our flowers in!)
  • They’re community focused and looking to work together with fellow businesses in such a relaxed, open and helpful way!

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We’ll be planning our first order soon and even heading back on site to see the roasting process first hand! It should be a cool experience and we’ll be writing a post on our experience that day! Don’t worry…it’ll include photos of Olive and Rocky!

In the meantime, we have a few tasks that need competed first.

  1. Finalize our logo so we can use this on the coffee bean bags
  2. Determine what kind of coffee bags we’ll sell the beans in and where we order from (Backroom does offer kraft bags, but we might want to look for something more customized)
  3. Design the coffee bags (our logo, the coffee blend and additional information)
  4. Decide which blends will work best to offer our customers

(Luckily, Kryn is quite artistic so she’s been working on these design elements and has probably drawn at least a dozen cosmos, peonies and poppies over the past couple weeks!)

As always, let’s end with some random chit chat, because July was pretty fun!

  • As you know, we volunteer with a local rescue, Cause for Canines. We coordinated a fundraiser at Pies and Pints (local pizza shop) and were able to help raise funds to support our cause through proceeds from food orders, a raffle table and t-shirt sales!
  • Kryn took in two puppy fosters who were dumped by their previous owners in Kentucky 😦 They’re now loved and referred to as Veronica and Mars 🙂
  • Sara had a birthday! The big 3-2 this year!
  • One of our favorite local markets opened for the season, Lynd Fruit Farm
  • We got together with old work friends from our last corporate job for happy hour and were reminded of how good it is to catch up with your favorite people!

Cheers to August!

Bloom where you are planted

July 2, 2019
lavendarlatte

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June Coffee Date

Hi friends! We want to start up a monthly chat with y’all and would love to think of something more creative than ‘coffee date’, but our minds are swirling with planting, growing, harvesting, arranging and pairing at the moment! If you have any brilliant ideas, please share in the comments and the winner will get a shout out in our next post. Enticing, isn’t it? We’ll come up with cooler prizes for future pretend contests.

The goal of these posts is to share the highs, lows and anything in-between from the month and make it feel super casual…you know, like a coffee date. We’re cheating a little this time since it’s the first one and sharing from May and June. Grab your fresh brewed coffee with a splash of cashew cream and let’s get to it…

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Flowers

Spring Blooms

First, let’s talk about the excitement of selling our flowers at a local shop in town called Market & Domain! The shop showcases local talent selling home goods, fresh produce, homemade soaps, candles and more! We planted tulips last fall, literally the day before the weather turned so cold, and they did really well their first season! We just planted your typical tulip in a variety of colors; the small variations were interesting. The yellow ones were the tallest, the pink the shortest, the purple had the longest vase life and the orange were just the happy mediums of the group! We decided to sell the tulips by the stem so customers could make their own bouquet and they did fairly well, but next time we take that approach we’ll definitely set up a flower bar with more variety and work there for the day to help customers choose their flowers and put arrangements together.  Just the thought of people buying our flowers and putting them out in their homes makes us so happy!

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Spring Planting

In true first year farmers fashion we were a little late to the game when it came to spring planting! We decided to direct seed a lot of our annual flowers, meaning plant the seeds directly into outdoor garden beds as soon as the last spring frost is over…and in the second week of May you certainly hope the frost is behind you for the year! We ordered quite a few seeds from Johnny’s Selected Seeds and Bakers Seeds with hopes of the following flowers blooming!

  • Zinnias
  • Cosmos
  • Sunflowers
  • Sweet Thai Basil
  • Persian Cress
  • Alpha Calendula (daisy like)
  • Bells of Ireland
  • Poppies
  • Snapdragons

We also ordered three rose bushes from David Austin Roses which we highly recommend whether you’re selling or just planting for your own personal enjoyment! The roses are beautiful and all come with a 5 year guarantee!

The planting process was time consuming to say the least since we did all the work manually. Lucky for us, we have some pretty nice husbands who helped out with tilling, laying gravel paths and building wooden flower boxes to outline each garden. The prep and planning took place over three different days and it was incredibly windy each time we were out working so after everything was planted we added mulch to the flower beds to help keep the weed fabric down and ‘protect the seeds’. One piece of advice…don’t do this! ha Some of the flowers were okay and popped right through, but it seems the mulch may be the reason some of the more delicate flowers (like the poppies and maybe the daisies, persian cress and basil too) haven’t made an appearance. The good news is we’ve learned that lesson and will certainly take a different approach going forward! First year farming is about learning first and foremost!

The cosmos, zinnias and roses are especially making up for it though and we are swooning over them daily. We also need a cooler ASAP! 🙂

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Fall Planning

Over the weekend we had our quarterly planning session. Professional sounding isn’t it? It was our first one 🙂 but it was such a great day and we’ll definitely continue to have these planning sessions going forward! We spent the first half of the day working in the flower beds and the second half of the day snacking, researching, ordering and blogging. The biggest challenges with the flower beds right now are weeds (June brought so much rain this year) and unwanted visitors! The pest control is a little tricky, because we’re farming organically. The sunflowers have been the most affected; we have some happy little critters who have thoroughly enjoyed the buffet of sunflower leaves we planted for them to feast on this season! We’ve been using an organic spray as well as making our own mixture of dish soap and water in hopes it will encourage them to move on to their next vacation spot for the summer! Luckily, the sunflowers are still thriving!

We ordered seeds and bulbs from Johnny’s again and can’t wait to do a little summer planting for fall blooms (stock flowers, persian cress (take two) and asters)! And the tulips coming this fall….so beautiful y’all!! We’ll give you a sneak peak of one of the six types we selected. We’re going to be absolutely giddy when these start popping up next Spring!

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Coffee

We certainly enjoyed plenty of coffee in May and June, but from a business perspective really made the decision to put all our focus on the flowers given the amount of work needed to start the season! We still have our regular full time jobs in addition to what’s temporarily a side business 😉 so juggling our time can be a task of its own! We did reach out to a few local roasters in June though to get more information on collaboration possibilities. This is a slight change in direction after we learned roasting coffee beans ourselves just isn’t the most practical approach at the moment. You really have to consider mastering the technique, investing in the equipment and setting aside enough time, because we would only want to provide the freshest coffee! Even with keeping this in the hands of the professionals for now, we definitely wanted to support local business. More to come on that in the July coffee date!

And if we didn’t end these posts with a few random happenings from the month(s), it just wouldn’t be us!

  • Game of Thrones ended in May! Sigh…we miss it already haha
  • Our favorite countryside winery opened for the season! (Autumn Rush Vineyard)
  • Two previous foster dogs stayed with Kryn for a couple weeks (at separate times) while their parents vacationed (it’s important to note she and her husband also have 7 dogs of their own and equally important to note we volunteer with a rescue group called Cause for Canines!)
  • Season 2 of Big Little Lies started (we like TV, okay!)

 

Have a great one, y’all!!

 

Bloom where you are planted

August 26, 2018
lavendarlatte

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Stay Tuned

Thanks for stopping by! Our website is currently being created, but you can follow along with us in the meantime on Instagram!

We’ll have plenty of coffee and flower adventures to entertain you and maybe even a helpful tip or two!